Reducing Our Carbon Footprint…One Pint At a Time!

Date: WEDNESDAY, FEBRUARY 25, 2009
Time: 6:00 – 9:00 PM
Place: THE WESTIN COPLEY SQUARE BOSTON
10 HUNTINGTON AVENUE • BOSTON, MASSACHUSETTS 02116


Beer (of course), wine and hors d’oeuvres $25 per person

Featuring:
Craig Theisen ‘01
Regional Manager, Peak Organic Brewing Company

“Reducing Our Carbon Footprint…One Pint At A Time!”

Craig Theisen had a steady career in Boston’s insurance industry for six years after graduation. But in 2007, he quit insurance sales and helped launch Peak Organic, an organic craft beer brewer with a creative marketing plan but limited budget.
Founded by Theisen’s childhood friend, Jon Cadoux, Peak Organic brews six types of craft beer in Portland, Maine. The company’s roots stretch back to 1998, when Cadoux and a friend began brewing beer at home. As Peak Organic has grown, Cadoux has recruited Theisen and several other friends from their summer camp days as part owners and sales representatives. Today, the team is spread along the eastern seaboard.
Craig Theisen covers parts of New England and upstate New York, lives in Saugus, MA and is pursuing an MBA from Babson College during the evenings. He earned a Bachelor of Science degree at Union College in 2001.

RSVP by 2/20/09 online at: www.union.edu/Alumni/Events or detach and send the reservation form below via mail to: Mike O’Hara, College Relations, 807 Union Street, Schenectady, NY 12308, or via fax to: 518.388.6060.

Questions? Call 518.388.6166 or email oharam@union.edu For more information about Union College’s entrepreneur network—The Eliphalet Nott Society - please visit: www.union.edu/Alumni/Development/ENottSociety