Thursday, September 03, 2009

ZEO Makes the News

Attached is an article from Forbes Small Business that describes the ZEO product. We are early investors in this company.




Friday, March 27, 2009

Herald Bank Presentation

This is the presentation that David Bagatelle, President & CEO of Herald Bank gave to the Eliphalet Nott Society last evening.

Herald Bank ENS Presentation

Tuesday, February 24, 2009

"Thriving on Chaos: Herald National Bank Arrives Amidst a Financial Crisis"


Thursday, March 26, 2009
6:00 – 9:00 pm
The Cornell Club
6 East 44th Street
New York City


Cocktails and hors d’oeuvres $30 per person





David Bagatelle

President & CEO Herald National Bank


David Bagatelle founded Herald National Bank to cater to the New York area’s middle market businesses, their high net-worth owners and senior managers. In the face of a banking meltdown, Herald raised $62 million in capital (a record for a de novo bank in New York State) and gathered $22 million in deposits in their first five weeks of operations.


David draws on 20 years of experience developing, starting and growing financial services businesses. Throughout his career, David has been client, shareholder and employee focused. He draws on experience from senior roles at institutions such as Signature Bank, Republic National Bank of New York, and M&T Bank.

David proudly represents his father, the late Warren Bagatelle ’60 - banker, philanthropist and co-founder of the Eliphalet Nott Society.


Friday, January 23, 2009

Reducing Our Carbon Footprint…One Pint At a Time!

Date: WEDNESDAY, FEBRUARY 25, 2009
Time: 6:00 – 9:00 PM
Place: THE WESTIN COPLEY SQUARE BOSTON
10 HUNTINGTON AVENUE • BOSTON, MASSACHUSETTS 02116


Beer (of course), wine and hors d’oeuvres $25 per person

Featuring:
Craig Theisen ‘01
Regional Manager, Peak Organic Brewing Company

“Reducing Our Carbon Footprint…One Pint At A Time!”

Craig Theisen had a steady career in Boston’s insurance industry for six years after graduation. But in 2007, he quit insurance sales and helped launch Peak Organic, an organic craft beer brewer with a creative marketing plan but limited budget.
Founded by Theisen’s childhood friend, Jon Cadoux, Peak Organic brews six types of craft beer in Portland, Maine. The company’s roots stretch back to 1998, when Cadoux and a friend began brewing beer at home. As Peak Organic has grown, Cadoux has recruited Theisen and several other friends from their summer camp days as part owners and sales representatives. Today, the team is spread along the eastern seaboard.
Craig Theisen covers parts of New England and upstate New York, lives in Saugus, MA and is pursuing an MBA from Babson College during the evenings. He earned a Bachelor of Science degree at Union College in 2001.

RSVP by 2/20/09 online at: www.union.edu/Alumni/Events or detach and send the reservation form below via mail to: Mike O’Hara, College Relations, 807 Union Street, Schenectady, NY 12308, or via fax to: 518.388.6060.

Questions? Call 518.388.6166 or email oharam@union.edu For more information about Union College’s entrepreneur network—The Eliphalet Nott Society - please visit: www.union.edu/Alumni/Development/ENottSociety